Cacio and pepe Fettuccine with grilled ArtichokesCacio and pepe Fettuccine with grilled Artichokes

Cacio and pepe Fettuccine with grilled Artichokes

Experience the taste of Rome with Cacio e Pepe Pasta - a classic Italian dish with only a few simple ingredients. Pecorino Romano DOP cheese and black pepper create a mouthwatering flavor explosion.

30 minutes

Medium

Lunch

Vegetarian

Cacio and pepe Fettuccine with grilled Artichokes

Experience the taste of Rome with Cacio e Pepe Pasta - a classic Italian dish with only a few simple ingredients. Pecorino Romano DOP cheese and black pepper create a mouthwatering flavor explosion.

30 minutes

Medium

Lunch

Vegetarian

star

For this recipe you need

Vignoli Extra Virgin Olive Oil IGP Toscana - Medium front of 16.9oz bottle
Extra Virgin Olive Oil IGP Toscana - Medium
from $39.00
Italian Fettuccine Egg Pasta Pasta 8.8oz front view
Fettuccine
from $6.80
Grilled Artichokes in Olive Oil front of 10.22oz jar
Artichokes Grilled
from $14.00
Vignoli’s springtime salad
Lemon extra virgin olive oil mimosa mini cakes
Best good morning pancakes

We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!