Christmas Pumpkin Spice Late Recipe

Christmas pumpkin spice latte our way

Are you ready for Santa’s coming? Better be prepared in a super special way this year. So, let's transform the traditional milk glass in this delicious pumpkin spice latte made with fresh pumpkin and with a special hint: our Blood Orange Infused Extra Virgin Olive Oil in the whipped cream.

Blood Orange Infused Extra Virgin Olive Oil front of 8.5oz bottle

Ingredients

Serves:2

Imperial Metric

1 cup fresh pumpkin puree (about 8 ounces raw diced pumpkin flesh)
1 cup whole milk
3 tablespoons espresso coffee (decaf if desired)
2 tablespoons light brown sugar
2 teaspoons pure vanilla extract or pure vanilla paste
1 teaspoon pumpkin pie spice + a little as finishing
¾ cup heavy cream
1 teaspoon Vignoli Blood Orange Infused Extra Virgin Olive Oil

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230 grams fresh pumpkin puree (about 250 grams raw diced pumpkin flesh)
230 milliliters whole milk
3 tablespoons espresso coffee (decaf if desired)
2 tablespoons light brown sugar
2 teaspoons pure vanilla extract or pure vanilla paste
1 teaspoon pumpkin pie spice + a little as finishing
170 grams heavy cream
1 teaspoon Vignoli Blood Orange Infused Extra Virgin Olive Oil

Preparation

Imperial Metric

Combine pumpkin puree, milk, coffee, light brown sugar, pure vanilla extract (or pure vanilla paste) and pumpkin pie spice mix in a medium saucepan.
Stir well with a and whisk, then warm at medium heat avoiding bringing to boil.
Meanwhile, pour the cream and Vignoli Blood Orange Infused Extra Virgin Olive Oil in a medium bowl. Whip until firm whit the clean hand whisk or with an electric hand mixer equipped with whisk.
Pour the warm pumpkin spice latte in two glasses or mugs and add the orange-scented whipped cream.
Sprinkle with a bit of sifted pumpkin pie spice mix and serve immediately.

1. Combine pumpkin puree, milk, coffee, light brown sugar, pure vanilla extract (or pure vanilla paste) and pumpkin pie spice mix in a medium saucepan.
2. Stir well with a and whisk, then warm at medium heat avoiding bringing to boil.
3. Meanwhile, pour the cream and Vignoli Blood Orange Infused Extra Virgin Olive Oil in a medium bowl. Whip until firm whit the clean hand whisk or with an electric hand mixer equipped with whisk.
4. Pour the warm pumpkin spice latte in two glasses or mugs and add the orange-scented whipped cream.
5. Sprinkle with a bit of sifted pumpkin pie spice mix and serve immediately.

For this recipe you need

Blood Orange Infused Extra Virgin Olive Oil

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We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!

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Christmas pumpkin spice latte our way

Christmas pumpkin spice latte our way

Ingredients

Preparation

For this recipe you need

Truffle cheese e pepper chips

Vignoli’s springtime salad

Lemon extra virgin olive oil mimosa mini cakes

We are more than just olive oil and vinegar.