Name: Fig and Goat Cheese Bruschette: An Irresistible Summer Delight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 small slices of whole-grain sourdough bread; 5 ½ tablespoons of Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil; 2 ripe but not too soft white figs; 1 cup fresh goat cheese; Salt to taste; 8 sprigs of fresh mint

Fig and Goat Cheese Bruschette: An Irresistible Summer Delight!

Summer's Delight: Mini Bruschette with Figs & Goat Cheese! Irresistibly delicious with Italian flair.

Biancolilla Monocultivar Extra Virgin Olive Oil front of 16.9fl oz bottle

Ingredients

Serves:4

Imperial Metric

8 small slices of whole-grain sourdough bread
5 ½ tablespoons of Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil
2 ripe but not too soft white figs
1 cup fresh goat cheese
Salt to taste
8 sprigs of fresh mint

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8 small slices of whole-grain sourdough bread
5 ½ tablespoons of Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil
2 ripe but not too soft white figs
250 grams fresh goat cheese
Salt to taste
8 sprigs of fresh mint

Preparation

Imperial Metric

Preheat oven to 392°F.
Drizzle bread slices with olive oil and toast for 10 minutes.
Spread goat cheese on the bruschette and top with sliced figs.
Garnish with mint, add a pinch of salt, and serve.

Preheat oven to 200°C
Drizzle bread slices with olive oil and toast for 10 minutes.
Spread goat cheese on the bruschette and top with sliced figs.
Garnish with mint, add a pinch of salt, and serve.

For this recipe you need

Biancolilla Monocultivar Extra Virgin Olive Oil

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Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!

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Fig and Goat Cheese Bruschette: An Irresistible Summer Delight!

Fig and Goat Cheese Bruschette: An Irresistible Summer Delight!

Ingredients

Preparation

For this recipe you need

Truffle cheese e pepper chips

Vignoli’s springtime salad

Lemon extra virgin olive oil mimosa mini cakes

We are more than just olive oil and vinegar.