Name: Grilled Marinated Beef Skewers
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Ingredients: 10.5 oz of sirloin or steak, cut into cubes; 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra; 1 small lemon with edible peel; Freshly ground black pepper to taste; 2 small fresh white onions; 1 medium-sized red bell pepper; 1 medium-sized zucchini; Fresh parsley to taste; Salt to taste

Grilled Marinated Beef Skewers

Make delicious skewers with our secret marinade!

Vignoli Extra Virgin Olive Oil IGP Toscana - Medium front of 16.9oz bottle

Ingredients

Serves:4

Imperial Metric

10.5 oz of sirloin or steak, cut into cubes
2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra
1 small lemon with edible peel
Freshly ground black pepper to taste
2 small fresh white onions
1 medium-sized red bell pepper
1 medium-sized zucchini
Fresh parsley to taste
Salt to taste

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300 gr of sirloin or steak, cut into cubes
30 ml of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra
1 small lemon with edible peel
Freshly ground black pepper to taste
2 small fresh white onions
1 medium-sized red bell pepper
1 medium-sized zucchini
Fresh parsley to taste
Salt to taste

Preparation

Imperial Metric

In a medium bowl, combine 10.5 oz of cubed sirloin or steak with 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana, lemon zest and juice, freshly ground black pepper, and torn bay leaf.
Mix well, cover with plastic wrap, and refrigerate for 8 hours.
Remove the meat from the refrigerator and let it come to room temperature.
Thread the marinated meat and cut vegetables onto skewers, cook in a hot pan for 2 minutes per side, and serve with a sprinkle of Vignoli Extra Virgin Olive Oil IGP Toscana and fresh parsley.

In a medium bowl, combine the cubed sirloin or steak with 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana, lemon zest and juice, freshly ground black pepper, and torn bay leaf.
Mix well, cover with plastic wrap, and refrigerate for 8 hours.
Remove the meat from the refrigerator and let it come to room temperature.
Thread the marinated meat and cut vegetables onto skewers, cook in a hot pan for 2 minutes per side, and serve with a sprinkle of Vignoli Extra Virgin Olive Oil IGP Toscana and fresh parsley.

For this recipe you need

Extra Virgin Olive Oil IGP Toscana - Medium

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Grilled Marinated Beef Skewers

Grilled Marinated Beef Skewers

Ingredients

Preparation

For this recipe you need

Vignoli’s springtime salad

Lemon extra virgin olive oil mimosa mini cakes

Best good morning pancakes

We are more than just olive oil and vinegar.